continuous fermentation
英 [kənˈtɪnjuəs ˌfɜːmenˈteɪʃn]
美 [kənˈtɪnjuəs ˌfɜːrmenˈteɪʃn]
连续发酵
双语例句
- Optimal Control of Enzyme-catalytic Kinetic System of Glycerol Continuous Fermentation
甘油连续发酵酶催化动力系统的最优控制 - Changes on physiological state of yeast during continuous fermentation for beer were studied.
研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。 - At present, there are many studies on continuous fermentation in microorganism fermentation engineering.
连续发酵是目前发酵工程研究的方向之一。 - Can be used for partial fermentation or continuous fermentation, and completely configurated of parameters test control system.
可用于分批发酵或连续发酵，并完整配置参数检测控制系统。 - Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas
水葫芦固液分离后汁液连续发酵的研究 - Kinetics of Saccharomyces cerevisiae by Continuous Fermentation in a Silicone Rubber Membrane Bioreactor
膜生物反应器封闭循环系统中酿酒酵母连续发酵动力学研究 - Study on Static Optimization Culturing and Continuous Fermentation of Hydrogen-Producting Facultative Anaerobe Bacteria
兼性厌氧产氢菌的静态优化培养及连续发酵产氢研究 - Studies on continuous fermentation of molasses into alcohol by immobilized yeast cell
固定化酵母细胞糖蜜酒精连续发酵的研究 - Study on the continuous fermentation of sorbitol in sorbose production
山梨醇连续发酵生产山梨糖过程的研究 - Study on the Continuous Fermentation of Ethanol with Membrane Separation
利用膜分离进行乙醇连续发酵的研究 - In situ separation of ethanol fermentation with immobilized yeast by CO_2 stripping and activated carbon adsorption process for both batch and continuous fermentation processes were studied.
研究了应用固定化酵母同时进行发酵和分离的CO2气提的乙醇间歇发酵和连续发酵。 - Glycerol production by batch and continuous fermentation with NaCl as Osmo-regulator
以氯化钠为渗透压调节剂的甘油间歇和连续发酵 - Continuous fermentation of soybean processing wastewater with the fusant between photosynthetic bacteria and yeast
光合细菌与酵母原生质体融合子连续发酵豆制品废水研究 - This paper studied the production of Nisin by fermentation on fermentation condition and media, compared the batch fermentation with continuous fermentation and producing from free cells with immobilized cells, finally discussed the recovery and purification of Nisin.
本文从培养基、发酵条件等方面研究了Nisin的发酵生产，并对分批发酵和连续发酵生产之间、自由细胞和固定化细胞生产之间分别作了比较，最后对多种纯化Nisin的方法进行了讨论。 - The Development of Continuous Fermentation for Lactic Acid
乳酸连续化发酵进展 - Comparative study on batch and continuous fermentation with mixed free yeast cells and immobilized cells were carried out, and relevant fermentation kinetics equations were set up.
对游离细胞与固定化细胞的分批发酵和连续发酵的动力学进行了研究并建立了相应的发酵动力学方程。 - The Comparing of Beer Immobilized Yeast Continuous Fermentation System with Traditional Batch System
啤酒传统间歇工艺与固定化酵母连续工艺之比较 - This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。 - The Condition and Development of Continuous Fermentation
啤酒连续发酵的现状和发展 - Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
糖化酶与酵母共固定化酒精连续发酵研究初报 - The control of continuous fermentation for lactic acid: non-feedback control, feedback control, mathematic model and optimization have been discussed.
讨论了连续化发酵的控制（无反馈控制、反馈控制）、数学模型、最优化方法； - Identification for the continuous fermentation process by means of FLAT neural network is presented.
本文使用FLAT网络对一种工业规模的连续发酵过程进行了辨识。 - At continuous fermentation, except for formic acid, hydrogen could not continuously produced when using the other acids.
连续发酵实验结果显示，除甲酸外，均不能持续产氢。 - Application of Stationary Yeast in the Continuous Fermentation of Alcohol
固定化酵母在（糖蜜）酒精连续发酵生产中的应用 - An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol ( PVA) gel as the carrier was studied.
采用聚乙烯醇（PVA）为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。 - The nonlinear oscillations in a continuous fermentation model with variable yield are studied by means of the qualitative theory of a differential system. The conditions of the existence of multiple limit cycles are discussed.
利用微分系统的定性理论研究了一个连续发酵动力系统的多次非线性振荡问题，探讨和估计了存在多个极限环的条件。 - It was found that formic acid can be used to culture hydrogen-producing bacteria and control pH value of the system. Even at continuous fermentation the hydrogen yield can reach 273ml/ g, the rate of energy conversion could be 63.80%.
相关实验研究证实，可以利用甲酸连续培养和驯化产氢菌种以及调节发酵体系的pH值，在连续发酵中，甲酸的产氢能力在标准状态下高达273ml／g，能源转化率为63.80%。 - Also the advantage and disadvantage of different continuous fermentation equipments and prospect of continuous fermentation have been analyzed.
并分析了不同连续化发酵装置的优缺点及前景。 - The application of multiple models predictive function control in continuous fermentation processes and drying fluid-bed is studied.
研究了多模型预测函数控制在连续生化过程和流化床热风温度控制中的应用。